Author: TSJS

This is a little closer to my speed with the spicy part, but I still don’t believe I’ve ever consumed cauliflower in my life… And if it wasn’t for spell check, I probably wouldn’t have even spelled it right! Still, this look like a winner for people with real palates, so enjoy!! 1 medium head […]

I’ve never been a MAC guy, even thought it’s relatively simple. My sister has a homemade version that was really good, but she loves to cook and is great at it. I however am not known for such things, so there’s that. Either way, there’s also this, so enjoy it! 12 ounces elbow macaroni 3 […]

I’m not sure how June-ish this recipe is but, here you go. It has ziti, which I do know about, have seen red peppers in the store, and know what walnuts are (but didn’t know they existed in sauce form.) That said, this should be a pretty good dinner for the family, so enjoy! 2 […]

Quick show of hands; who wants to hear me attempt to say the title of this week’s recipe? Exactly. I mean if the H is silent, why is it even there? Great questions aside, you’re here for healthy green and lean recipes, so here’s one that’s sure to be those words I just said! 8 […]

The first part I like, second part I’m not sure is real, and third part does zero for me. Evidently it’s quite the dish though when combined, if it’s even served on a dish. Clearly I’m Not Sure, but that being the case I don’t really need to be as I’m just the messenger, so […]

I can’t tell you the last time I consumed a mushroom, with the potential of that never actually having happened in my life. To me that’s for good reason, but to you that’d be just weird, because people seem to like them. So that being the case, then those people are definitely going to like […]

I’ve dreamed of going to a place called Macadamia, or probably New Zealand. Point is, Macadamia sounds like a beautiful land, not something related to food. Yet here we are, and there you are, getting ready to engage and enjoy this recipe. (I’ll be fantasizing about enjoying this meal in Macadamia at sunset, with an […]

Despite the ole palate being somewhat basic, I’ve always been a salad guy. As far as this specific one goes though, well; without spell check I’d probably end up spelling couscous wrong, so that’s to say I’m not too familiar with it. Thankfully you don’t have to share the same bewildered state, so enjoy! 1⁄4 […]

Full disclosure, I’m not a lentil guy; so much so that honestly, I’m not entirely sure what they are or how they’re grown. But part of dealing with having a basic palate is admitting as much, and from there I can grow, like lentils do on trees right? 1 cup brown lentils, picked over, rinsed, […]

I don’t know what the first word means, I think I’ve heard of the second, and sometimes I’ll have spinach in my romaine salads. That said, I’m sure this is the bee’s knees as dishes (?) goes, so please enjoy! 4 tablespoons olive oil 8 ounces seitan, homemade or storebought, cut into 1⁄2-inch strips 3 […]